Quinta das Covas


Many consider the typical flame grilled posta, seasoned only with salt, so that the excellent flavour of the meat is highlighted, the queen of cuisine from Trás-os-Montes. The result of centuries of culinary knowledge and hard work of the farmer workers in raising the animals, this dish is the delight of many tourists visiting the region.

In the many and varied ways to cook a roast veal steak one can’t overlook any detail. From the choice of meat to its cut, from the preparation of the fire to the food to accompany it, it is important to taste this dish to the fullest.

Through its menu, Quinta das Covas seeks to make the unique flavours of this typical veal known to its visitors.

Festa da Posta
Quinta das Covas - Where Excellence in Service is a Reality.

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